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Kebab Machines & Kebab Knives

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Kebab machines and kebab knives are a must-have weapon in a takeaways arsenal. A popular choice whether enjoying a snack on the go or after a night on the town, nothing beats the delicious meats that a kebab grill can offer.
Sometimes referred to as gyro machines, these doner kebab grills consist of a single or double vertical spit or skewer on which meat slowly rotates in front of a gas or electric grill plate. This slow grilling technique produces the juicy meats that customers will love.
To complete any kebab set-up, a kebab knife is critical. Able to thinly shave meats, achieving the perfect carve or slice is simple and safe.
Whether you're looking to serve meats in classic pittas, wraps or as an addition to chips or salads investing in a quality kebab machine and kebab knife can guarantee you can always serve tasty meats straight from the spit.

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About us

At FFD Catering Equipment, we offer everything you need to fully kit out any catering and hospitality business, all housed in one convenient location. Whether you’re searching for commercial catering equipment to form the central hub of operations, commercial dishwashers and glasswashers to guarantee hygienic cleaning or chef clothing to keep staff protected and looking the part, we cater for every requirement.

We help you find equipment with high build quality, first class performance and advanced efficiency from leading brands including Lincat, Meiko, Rational, Synergy Grill and Winterhalter plus many more, enabling your business to achieve new levels of success.

Having served the catering industry for over 20 years, not only with the equipment necessary for commercial kitchens to thrive but also the advice and support needed to make the right initial investment, our commitment to excellence is apparent.

At the heart of FFDCatering Equipmentg sits a team of highly trained, knowledgeable staff who have successfully supplied thousands of businesses across the UK, from convenience stores, restaurants and catering operations to takeaways, bars and pubs. We have also worked with a number of public sector organisations including the NHS, MOD, local and national Police Forces and educational establishments.

With everything from commercial combination ovens to cutlery, all tailor-made for the catering and food service industry, we can deliver exactly what you need at the best prices.

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Articles/Press Releases

03/01/2020 - Why Sustainability Will Still be a Buzz Word in 2020
Sustainability is a huge factor in any food business and includes discovering ways of reducing waste and finding better practises to protect the environment.
16/12/2019 - Make Light Work of Veg Prep
Fresh vegetables are an important part of many meal preparations in many commercial kitchens. As a commercial kitchen owner, you may have experienced the surge in demand for vegetables in recent years.
09/12/2019 - What Is A Dark Kitchen?
Is the latest development in the fast-food industry a golden opportunity or does its spooky name suggest a darker side which poses a threat to the health of the restaurant business as we know it?
29/11/2019 - Why Good Old Build Quality is Still a Winning Feature
Commercial kitchens are demanding places. With orders and staff flying back and forth preparing dish after dish for ever-hungry customers, any time-saving technology can seem like a god-send.
25/11/2019 - Top Energy Saving Tips for Commercial Kitchens
Running a modern commercial kitchen requires that you cut down on unnecessary spending in order to run a successful business. One way to ensure that you save on the money front is by saving on the energy you consume on a daily basis.
14/11/2019 - How Commercial Catering Equipment is Fighting the FOG
There’s a serious problem with FOGs. Often, some of the fats, oils and grease we use as we cook ends up slipping down our drains and into the sewers where it cools and solidifies.
12/11/2019 - Versatility for Enhanced Productivity in the Commercial Kitchen
Whatever the size of your kitchen, there’s always room for improvement.
04/11/2019 - The Big Commercial Kitchen Debate: Gas or Electric?
Gas Vs Electric: The Pros and Cons
25/10/2019 - Credit Cards and Table Bookings
Are you struggling to manage bookings for your restaurant, and failing to turn a profit because a large number of reservations that have been booked in just don’t show up? Well, you’re not alone, no-shows are estimated to account for around 20% of the total restaurant covers across the country, and restaurant owners commonly factor in a 10% dropout rate.
21/10/2019 - Top 3 Essentials for Developing a Pizza Kitchen
So, you’re thinking about making some dough in the pizza business.
14/10/2019 - Why a Water Softener is a Must-Have for Commercial Dishwashers and Glass Washers
A lot of cleaning happens in a typical commercial kitchen.
08/10/2019 - Making the Most Out of the Daily Grind
Coffee is one of the most consumed beverages in the world today.
27/09/2019 - Why Pubs Need a Good Coffee Menu
Coffee shops have come to dominate our high streets.
24/09/2019 - Why Induction is the Future
Induction cooking was first heralded as “The Kitchen of the Future” in 1933 at the World’s Fair in Chicago, but it’s only in the last few years that commercial kitchens have warmed to the new technology.
19/09/2019 - Crossing Out Cross Contamination and Cross Contact
Food safety is serious.
05/09/2019 - Could Too Much Technology Be Damaging the Hospitality & Food Service Industry?
From Uber to Facebook, new technologies are not only contributing to our daily lives, they’re practically changing the way we live. But how are they affecting the way we eat.
21/08/2019 - Why Training Staff is Essential to Success
Investing in high quality catering equipment is always a good idea.
08/08/2019 - Heat It Up the Right Way
Each year the UK food industry produces more than 0.4 million tonnes of avoidable food waste. To tackle what outgoing Environment Secretary Michael Gove has described as a “morally indefensible” issue the government has recently announced a £15 million scheme to challenge businesses to reduce their food waste.
26/07/2019 - Tackling Restaurant Walk Outs
Walk Outs At Wahaca
09/07/2019 - Is the Food Hygiene Rating Scheme Still Important?
Since that easily recognisable luminous green and black sticker appeared in the window of many food service businesses, the food hygiene rating scheme has become a big deal.
28/06/2019 - The Growing Importance of Minimising Food Waste
Did you know that every year an average of 100,000 tonnes of perfectly edible food goes to waste? Quite ironic when more than half of the world’s population is starving, don’t you think?
28/05/2019 - Top 5 Knives You Need in Your Commercial Kitchen
A commercial kitchen is a hive of activity where foods to be enjoyed by people from all walks of life are made.
08/02/2019 - Valentine Dreams Come True with Bottene Pasta Machines
Italy, deemed one of the world’s most romantic countries. It's not only renowned for romance but also as a leading connoisseur in the art of pasta making. What better way to celebrate Valentine’s Day, the day of love, than in true Italian style with a romantic meal of pasta?

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Latest Reviews

FFD Catering Equipment

Excellent service throughout. Web chat, email and on the phone. To top it off and the cheapest for what I ordered. Definitely use again. Keep up the good work.

By Ranvir Gill - 01 February 2023

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Company details for FFD Catering Equipment

FFD Catering Equipment