Product Information

Single Door Storage Fridges

Stockcode:

Defined by a max ambient operating temperature of 25°C. Unsuitable for operation in kitchens.

About us

At FFD Commercial Refrigeration we specialise in helping you find the right piece of commercial refrigeration to suit individual business demands. Whether you’re searching for standard stock units or tailor-made, bespoke refrigeration, we can deliver exactly what you need.

Our website hosts an extensive range of equipment from industry leading brands including True, Foster, Adande, Gamko and Osborne. This places us in prime position to supply exactly what your business needs to facilitate success. From back bar bottle coolers and commercial display fridges to ice machines and cold rooms, we supply refrigeration solutions for every sector of the hospitality industry.

FFD Commercial Rerfrigeration has over 20 years of experience serving the needs and meeting the demands of restaurants, cafes, bars and pubs around the UK. Having worked with small, independent businesses and large chains, we are practised in delivering customer satisfaction as standard, on any scale.

We also provide a service to public sector organisations, including educational establishments, the NHS, MOD and the Armed Forces. We offer 30 day credit accounts to our public sector clients allowing them to enjoy fast delivery without immediate payment. With thousands of new and returning customers using us to equip their business, our commitment to excelling in our field is evident.

Our in house team of refrigeration specialists are trained to guide you throughout the buying process, helping you make an informed decision that benefits your business in terms of practical design, performance, efficiency and value for money. From finding the perfect unit to making sure you pay the best possible price, we are there to advise you the whole way.

Supported by an experienced customer service team, FFD Commercial Refrigeration offer advice and support even after you’ve received delivery. On hand, to answer any queries or questions, our complete after care service is second to none.

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Articles/Press Releases

08/08/2024 - Optimise Commercial Refrigeration with Custom Branding through FFD Commerical Refrigeration
In a competitive marketplace, effective branding is essential for maximising sales and establishing your brand image or the services available.
03/01/2020 - Top 5 Tips to Promote Commercial Refrigeration Efficiency
New Year is the perfect opportunity to take stock of your existing commercial refrigeration equipment.
03/01/2020 - Make Fish your Dish
Fish and seafood are an increasingly popular commercial food option in the UK. Commercial kitchens are capitalising on this by producing delectable meals made of fish and other assorted seafood.
16/12/2019 - Why Ice Is your Most Valuable Commodity
What is ice?
09/12/2019 - One Thing Both Microbreweries & Brew Pubs Need
After a long day at work sharing a beer with friends or family members is one of the best ways to relax.
29/11/2019 - Commercial Refrigeration Shopping on a Budget
It’s difficult to run a fully functional commercial kitchen without the right equipment.
25/11/2019 - Why it Makes Sense for Every Commercial Kitchen to Go Green
Success is one of the main motivators for running a commercial kitchen.
19/11/2019 - Create a Frozen Display Paradise with Island Freezers
One of the most effective ways to make good use of commercial refrigeration, especially in establishments with a lot of human traffic such as supermarkets and large stores is by having island freezers.
12/11/2019 - Top 5 Pieces of Commercial Refrigeration that Every Foodservice Business Needs
The commercial kitchen equipment you choose can make or break your business.
04/11/2019 - The Science Behind Blast Chilling
Food preservation using cold is an old practice carried out by the majority of foodservice businesses around the world.
25/10/2019 - Is Meatless the New Meat?
At the moment, cutting down on meat-consumption and experimenting with vegetarian and vegan diets is in fashion.
21/10/2019 - Can New Bars Replicate the Atmosphere of the Old Traditional Pub?
The British peoples’ relationship with pubs is changing. Approximately twenty-eight pubs close in the UK every week. But are these closures a sign that our traditional pub culture is being dismantled?
14/10/2019 - The Complete Guide to Types of Ice
Commercial ice machines are one of the most essential pieces of equipment in all foodservice businesses. But choosing the right ice machine for your business can be tricky.
08/10/2019 - Forward Planning for the Festive Season
For commercial kitchens and restaurants, the festive season is an increasingly busy time of year.
24/09/2019 - Making the Most of Meat in a Commercial Setting
Human beings are the largest consumers of meat in the world.
09/09/2019 - Are Ingredient Labels Working?
On the 17th of July 2016, Natasha Ednan-Laperouse, 15, died after suffering a severe allergic reaction on board a flight to Nice.
06/09/2019 - What’s the Difference between Storage and Catering Refrigeration?
Refrigeration of some kind has become a fundamental part of everyday life, both in domestic households and commercial catering and foodservice businesses.
05/09/2019 - Understanding Types of Defrost
Refrigeration has actively influenced the way we preserve food in both commercial and domestic spaces.
21/08/2019 - Commercial Refrigeration 101: How Does the Refrigeration Cycle Work?
Refrigeration is an important aspect of both domestic and commercial food management.
07/08/2019 - Refrigerated Drawers – The New Heavyweight of Kitchen Storage?
The commercial kitchen has undergone tremendous changes over the past decades.
26/07/2019 - Optimising Efficiency with Commercial Refrigeration
Operating a commercial food establishment of any kind is not easy and comes with obvious costs. Not only do you have to find and purchase the right equipment for your business but also, you have to make sure that the equipment does not deplete your funds through operating costs.
09/07/2019 - Creating a Profitable Back Bar Design
Your back bar design will determine the level of success you achieve from your business. The most successful back bars are usually produced by people who have put a lot of thought into creating a chilled out space where adults can enjoy their favourite drinks.
28/06/2019 - World Refrigeration Day – A Look to the Past, Present and Future
It’s hard to imagine life without some form of refrigeration, whether advanced or rudimentary in design.
28/05/2019 - Ice Cream and Gelato - The Latest Scoop
Ice cream and gelato are popular sweet treats for people around the world.
04/02/2019 - Is Whisky making a comeback?
In the past few years, gin has been big news, enjoying its status as the ‘spirit of the moment’. However, hot off the heels of the gin revolution and spurred by Burn’s Night, we wonder if it isn’t about time whisk(e)y made a comeback.
29/01/2019 - Technology's Impact on the Foodservice Industry in 2019
Technology has taken over a significant part of the day to day activities commonly associated with the hospitality industry. The last twenty years have seen a growth in technology that has opened the world to new possibilities. Many sectors are now welcoming new technology to increase efficiency and cut down on wastage.
25/01/2019 - F-Gas Regulations and their impact on Commercial Refrigeration Industry
The last few years have seen an increased effort in creating environmentally friendly equipment for day to day activities.

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Latest Reviews

FFD Commercial Refrigeration

My Hotpoint freezer malfunctioned 1 month into virus lockdown and hotpoint were unable to help me at all.On short notice i contacted FFD and asked if they had anything for next day delivery and they managed to get my a large chest freezer out for next day delivery. Luckily my food was still frozen from my hotpoint freezer and so FFD saved me about £1000's worth of food with the quick delivery.Thank you so much FFD.

By Paul . - 01 February 2023

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Company details for FFD Commercial Refrigeration

FFD Commercial Refrigeration