Business Articles and Press Releases

Latest Articles

25 October 2018

• What is PVC Foam and What is it Used For?

  Closed Cell PVC (Polyvinyl chloride) foam was first founded in Britain and Germany in 1912 and it wasn’t until the early 1930’s that it was developed to a point it could be produced cost effectively and on mass.

24 October 2018

• Open Cell Foam Applicators are Taking the Beauty Industry by Storm

  Over the last decade there has been a rise in make up techniques such as contouring and blending, and due to this, open cell foam has become increasingly more popular within the beauty and cosmetic industry.

• Adhesive Tape for Bonding, Mounting, Fixing and Joining

  Adhesive tapes provide multiple benefits as an alternative method to traditional assembly, such as welding, screws, bolts and soldering.

23 October 2018

• Beth lays down the law for shrink wrapping!

  Yorkshire Packaging are pleased to announce the appointment of their new Sales Manager, Beth Harold.

• Sylex Sensor Analysers

  Sylex have a range of static (60ms) & dynamic (500us switch time) sensor interrogators for both 40 & 80nm ranges that includes 4, 16 & 36 channel switches, a computer module and splitters. Sentinel software for auto data acquisition & evaluation

• Brexit Supply Chain Risks

  What is the cause for supply chain concern?

• Closed Cell Polyethylene Foam For Professional Film and Theatre Props and Cosplay Costume Creation

  Whether it’s prop design, set design or costume design for film, theatre or simply a hobby, a large amount of time is spent researching, meticulously designing, and understanding the technical creation of the final product.

• Precision Thermometers

  Tempmaster PRO & Labcal PRO Bench top Instruments

22 October 2018

• ROLEC profiPLUS Suspension Arms Now In Two Models

  ROLEC’s advanced profiPLUS designer suspension arms are now available in two models – 50 and 70.

• Validated Removal of Spoilage Microorganisms

  The new range of SPECTRUM filters provide validated removal of spoilage microorganisms for beer, cider, wine and fruit juice classification.