Latest Articles
Articles 3151 to 3160 | Page 316 of 552
06 September 2019
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What’s the Difference between Storage and Catering Refrigeration?
Refrigeration of some kind has become a fundamental part of everyday life, both in domestic households and commercial catering and foodservice businesses.
05 September 2019
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Wharf Studios
Wharf Studios consist of a ground, lower ground and basement commercial units in a new residential development.
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New Italian Style Lift
The Platform Lift Company announces it has become a UK and Ireland distributor for Extrema, a dynamic Italian company who specialise in the design of stylish access solutions to overcome architectural barriers.
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Occupational therapists to discover latest lift innovations
The Platform Lift Company and its sister company The Pool Lift Company will be exhibiting alongside each other at three Occupational Therapy Adaptations Conferences this year in Devon, Cambridge and Newcastle.
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Lovely Laurels
The Nation's favourite!
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Really Simple Systems Avoids the Pitfalls of Website Rebrand by Building In-house
Leading cloud CRM vendor, Really Simple Systems, has launched a new rebranded website, creating a fresh, contemporary look for their CRM software.
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The benefits of encouraging outdoor play in Early Years
Away from the physical constraints of a classroom setting, there are countless opportunities to continue the development and learning of early years children outside of the school building.
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The benefits of a having a vending machine in the workplace.
Installing a vending machine in your workplace carries more benefits than you think.
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Could Too Much Technology Be Damaging the Hospitality & Food Service Industry?
From Uber to Facebook, new technologies are not only contributing to our daily lives, they’re practically changing the way we live. But how are they affecting the way we eat.
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Understanding Types of Defrost
Refrigeration has actively influenced the way we preserve food in both commercial and domestic spaces.
Articles 3151 to 3160 | Page 316 of 552