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  • NETZSCH Grinding & Dispersing Expand their Product Portfolio

    In February 2014 the Business Unit Grinding & Dispersing of the NETZSCH Group purchased the business of the company “VAKUMIX Rühr- und Homogenisiertechnik AG” and is going to resume the business activities as of March 1, 2014. With this step the Business Unit Grinding & Dispersing expands their product range in the field mixing, dispersing and homogenizing.

  • Latest accessories expand PACEline product range

    HBM has expanded the capabilities of its PACEline range of piezoelectric transducers with a series of charge cables up to 7 metres long. The cables are designed to facilitate the integration of HBM’s PACEline products into existing systems.

  • Encapsulated strain gauges offer high precision in challenging conditions

    HBM has released the V-series of encapsulated strain gauges to provide optimum protection against challenging environmental conditions such as impact and moisture making it ideal for structural measurements on, for example, railway tracks, boats and chimneys. The V-series of strain gauges has been designed for simplified installation while providing high precision.

  • Bakery Castors from LAG Spa

    Designed to meet the tough demands of todays bakeries, the new Bakery Castors from LAG Spa have to be pushed to be believed.

  • Latest Virtual Instruments facilitate data flow in high precision testing

    HBM has developed LabVIEW Virtual Instruments (VIs) giving system manufacturers an integrated solution to ensure convenient control in system tests with the simultaneous measurement of high-precision data acquisition from equipment such as HBM’s QuantumX family.

  • Energetically intelligent Crushing of Cocoa, Sugar & Co.

    Whether it's a creamy mousse, a fruity, nutty or exotic filling, whether a bread spread or aromatic chocolate: increasingly sophisticated recipes and creations are meant to continuously whet the consumer's appetite anew for chocolate and sweets that contain cocoa.

Articles 451 to 460 | Page 46 of 65

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