Business Articles and Press Releases

Latest Articles

07 January 2020

• The Grease Contractors Association

  The FOG problem is huge. Fats, oils and grease (FOGs) are making it down drains across the world and water companies from Baltimore to Brisbane are finding fatbergs forming in their sewers.

03 January 2020

• Top 5 Tips to Promote Commercial Refrigeration Efficiency

  New Year is the perfect opportunity to take stock of your existing commercial refrigeration equipment.

• Make Fish your Dish

  Fish and seafood are an increasingly popular commercial food option in the UK. Commercial kitchens are capitalising on this by producing delectable meals made of fish and other assorted seafood.

• Why Sustainability Will Still be a Buzz Word in 2020

  Sustainability is a huge factor in any food business and includes discovering ways of reducing waste and finding better practises to protect the environment.

• A Quick Guide to Grease Trap Grease Disposal

  So, you’ve decided to join a community of thousands of food business owners and take on the fatberg problem.

19 December 2019

• The Cyber Essentials Policies Your Business Needs

  Cyber Essentials is a UK Government scheme that all businesses and NFP organisations should undertake. It helps you to ensure that you have the basic security systems and processes in place to help mitigate a cyber-attack.

17 December 2019

• ANPR Lumo is a flexible and reliable solution for all secure car parks

  No one enjoys parking, but it is a necessary step in a journey to an end destination.

• The Good, the bad and the...... Ugly!

  At WCS we live and breathe office refurbishments. It’s our passion, not just a job and with this in mind we have been doing a little research.

16 December 2019

• Why Ice Is your Most Valuable Commodity

  What is ice?

• How Do I Know If I Should Get a Manual or Automatic Grease Trap?

  The FOG problem still looms large. Fats, oils and grease (FOGs) are still making their way down our drains and into our sewers where they clump together and form fatbergs over time.