Business Articles and Press Releases

Latest Articles

25 November 2019

• Top Energy Saving Tips for Commercial Kitchens

  Running a modern commercial kitchen requires that you cut down on unnecessary spending in order to run a successful business. One way to ensure that you save on the money front is by saving on the energy you consume on a daily basis.

• Why it Makes Sense for Every Commercial Kitchen to Go Green

  Success is one of the main motivators for running a commercial kitchen.

• Customark expand digital print capability with new Dantex PicoColour

  West Midlands-based print specialists, Customark, has been providing labelling, print and graphic solutions to a wide range of industries for the last 50 years.

21 November 2019

• Ceiling Void & Soffit Spraying

  Case Study – The Toy Store, London

• Shopfront Spraying

  Case Study – KFC, Nationwide

20 November 2019

• Case Study – Pizza Hut, Nationwide

  With a £60 million investment plan, Pizza Hut has committed to refreshing its existing estate and delivering a brand new design concept that provides a vibrant and updated dining experience to its 280 restaurants nationwide.

• Gigabit Voucher October Update: 77% Committed

  The Government’s £2,500 Gigabit Voucher Scheme is quickly running out. The latest update from Department for Digital, Culture, Media & Sport (DCMS) indicates that only around 23% of fund remains.

19 November 2019

• Create a Frozen Display Paradise with Island Freezers

  One of the most effective ways to make good use of commercial refrigeration, especially in establishments with a lot of human traffic such as supermarkets and large stores is by having island freezers.

18 November 2019

• Do You Know Your Grease Trap from Your Grease Interceptor?

  Whether you’re opening a new restaurant, or just revamping your current one, you’re going to need to install some form of FOG mitigation system.

14 November 2019

• How Commercial Catering Equipment is Fighting the FOG

  There’s a serious problem with FOGs. Often, some of the fats, oils and grease we use as we cook ends up slipping down our drains and into the sewers where it cools and solidifies.