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Vacuum bag sealing

09 October 2018

Vacuum bag heat sealing machines serve a host of purposes and allow you to safely package food, pharmaceutical goods and other materials into tightly-sealed bags with the air removed from the inside.


There are many different vacume bag sealing machines on the market to suit a wide range of requirements and budgets, they are often referred to as vacsealers. These vac sealer machines fall into two main categories;
  • Internal or chamber vacuum sealers; the bag is placed inside the chamber where the  air is removed using a vacuum pump, ideal for smaller products
  • External, nozzle or probe type machines are ideal for larger plastic bags.
Vacuum packing removes air or oxygen from the package prior to sealing. This involves placing the product in a plastic bag, removing air from the inside, and sealing the pack.  The purpose of vacuum packing is to remove oxygen to extend the shelf life of foods and or reduce the size of the package.

Aerobic bacteria requires oxygen so the aim of vacuum packing is to remove this oxygen from inside the bag to reduce the growth of the bacteria slowing down decay. Vac packing is therefore used for fresh or dried foods to extend the shelf life for vegetables, meats, fish, nuts, cooked meat, cheese, coffee, etc.

Vacuum sealers are also used to prepare food for the French gourmet Sous Vide cooking method where ingredients are vacuum sealed in a bag that is cooked in hot water under controlled conditions.
Vacuum packing can be used to reduce the volume of non-foodstuff items, like example, pillows, cushions, clothing and ink cartridges.

The level of vacuum can be controlled to prevent damage to delicate items like potatoes crisps and the oxygen can also be replaced with an inert gas like nitrogen in order to reduce exposure to bacteria.

Renowned manufacturers

Some of the most well-known manufacturers of vacuum sealing machines include Lavezzini, Audion and Star Universal. Packsealer offer several vacuum sealers from these brands. These machines are all simple to use.

Lavezzini vacuum sealers have been manufactured for over 35 years in Italy and they have the widest range of probe type (external) and chamber type (internal) vacuum sealers that can suit the domestic, commercial and professional users.  Vaccum, vaccuum, vacume, vacum, vacumm, vacume and even vcm are common misspellings of vacuum!

Why PackSealer?

At Packsealer, we can come to your assistance if you need guidance with identifying the right vacuum sealer machine for your needs. We offer some of the most competitive prices on the market and can use our vast experience and expertise to direct you towards the perfect sealing solution for your requirements. PackSealer offer sealers to suit a whole host of needs. Find out more today by visiting www.packsealer.co.uk/specialist-sealers/vacuum-sealers, calling  0844 88 45 455, 0121 572 9423, sending an e-mail to enquiries@packsealer.co.uk or using the contact form on the website.

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