
16 December 2019 | Elite Hog Roast Machines
The Importance of Hog Roast Menu Selection & Pricing
To ensure the success of the business it is vital that you control costs and keep your gross margin as high as possible.
Our detailed advice includes:What type of pig to purchase and typical costs
Learn to control the probe count from your butcher or abattoir (the millimetres of fat on the pig) to achieve the best crackling results
Menu Selection
How to price your menu
Where to obtain your produce
What type of rolls to use
How to mix your stuffing
How to prepare your apple sauce
Guidance on dessert selection
Find out all this and more at our next free seminar, and the first of 2020, on Wednesday 29th January. There are already more than 20 people booked for the event so get in touch now to save a seat!
Want a chat about it before then? Call the office on 01652 681 883 or drop Steve an email.