Mixers for the Food & Beverage Industry

HpE Process supply industrial emulsifiers and blenders.

These are key in material processing across a wide range of industries, including food, cosmetics, pharmaceuticals, and chemicals.

These devices are essential for processes that require the homogeneous mixing of two or more immiscible substances, achieving a uniform and stable emulsion.
It is important to highlight that they stand out for their innovative design and robust construction. They are equipped with sealing systems specific to each application, ensuring efficient and safe operation. The use of materials such as AISI 316L stainless steel in parts in contact with the product ensures high corrosion resistance and easy cleaning.

In the food industry, they are used to emulsify mayonnaises, sauces, and dressings. In the cosmetic and pharmaceutical industries, they are essential for the creation of creams, lotions, and medicinal emulsions.

Additionally, in the chemical industry, they facilitate the production of paints, varnishes, and other compounds.

Efficient and Precise Mixing
Ampco’s Applied Products POWDER-max reduces processing time and provides optimal product consistency with no batch size limitations. An innovative design allows PM Powder Mixers to quickly blend wet and dry ingredients in a single, fully portable unit.

The POWDER-max combines Ampco’s SP Series liquid ring pump and the SBH Shear Blender in-line to facilitate limitless production runs.

The even flow of liquid created by the self-priming SP liquid ring pump, ensures product is mixed consistently from batch to batch. The SBH Shear Blender, runs at high speeds to continuously mix the fluid and powder providing a superior product.

The POWDER-max is CIP-able and is designed, assembled with clean-ability being at the forefront.

EML/EMLT Inline Emulsifier
The EML and EMLT models are innovative in-line emulsifiers designed to deliver exceptional performance in continuous mixing processes. These units are particularly well-suited for applications that require a constant and homogeneous integration of ingredients, which is essential in industries such as food and beverages.

Their efficiency lies in their ability to maintain a uniform and consistent mixture throughout the entire production process. This ensures that the quality and characteristics of the final product are uniform, a crucial factor in the production of food and beverages where consistency in taste, texture, and appearance is fundamental.

Furthermore, these in-line emulsifiers are distinguished by their flexibility and adaptability. They can handle a wide range of viscosities and types of ingredients, making them ideal for a variety of formulations, from juices and beverages to complex sauces and dressings.