Dietary exposure to certain trace elements can result in toxic effects, even when present at relatively low concentrations,. There are also elements known for their beneficial properties which can be harmful if consumed in excess quantities with symptoms that can include liver function complications, thyroid issues and many more. Their appearance within foodstuffs may occur due to their presence in the environment, the result of poor production practices, or poor quality control procedures.
Fera’s innovative analysis techniques can provide the data required to scrutinise your production methods, resulting in improved quality products offered to customers. This can have a significant positive economic impact on your business. Fera’s food testing experts are able to provide data to verify labelling claims and confirm safety, through our accurate quantitative element testing capabilities.