What do Chefs want for Christmas?
05 August 2008
50% more kitchen so they can handle the extra festive business.
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Because Container Kitchen Systems (CKS) can tailor each temporary kitchen hire to the customer's requirements, the company can build in precisely the equipment that's needed to make Christmas easier, creating a custom built kitchen just for you. Need a kitchen full of combi ovens? No problem. Wok burners, deep fat fryers, bratt pans, anything goes for your over equipment. We provide restaurant catering equipment tailored to your needs. It doesn't even have to be a cooking kitchen - the chef might need a larger prep area, or a cold store, or even an extra dishwashing area. Whatever your kitchen equipment hire requirement, CKS can supply it and ensure it is up and running within hours.
"Christmas parties and banquets put huge pressure on kitchen capacity," says Mark Kingston of CKS. "An extra kitchen area boosts capacity and takes the stress away, allowing caterers to make the most of the extra business Christmas and New Year can bring."
CKS provides kitchen hire for as little as one day, though with set-up and strike-down costs this is a relatively expensive option. More often temporary kitchen hire will cover the whole Christmas and New Year party season. "We'd expect most commercial caterers who need this kind of facility over Christmas to hire a kitchen unit for two to four weeks," he adds.
The smallest CKS kitchen is 3.8 metres long by 2.8 metres wide. It allows plenty of room for two chefs to work comfortably and can produce 200+ meals per session. The company's largest standard unit is 8.6 metres long and is big enough for six chefs producing 400 or more meals. Where bigger capacities are required CKS modules can be linked together.
For kitchens where there's plenty of space but not enough capacity, CKS can hire out commercial catering equipment. The company offers a comprehensive range, from prime restaurant catering equipment though to oven equipment, refrigeration and warewashers.
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