12 September 2019 | Catering Equipment Ltd

CEL explain the importance of hand washing

Anyone who is about to handle food, whether cooking in a restaurant, preparing food in a deli, even to cook at home, should wash their hands before they touch not just the food, but also any utensils and equipment they''ll be using. Catering Equipment Ltd explain why.

Hand washing before handling food is the best way to prevent the spread of bacteria and other microorganisms that cause infections and food poisoning to occur.

The law states that people who work in a commercial food handling environment, such as a restaurant kitchen, cafeteria, bakery, or deli counter, must wash their hands before or after certain activities.

Are your premises or function adequately setup for handwashing?

Catering Equipment Ltd stock a range of hand washing solutions for the hospitality industry including;

Portable Round Hot Water Sink
Portable Square Hot Water Sink
Electric Portable Hot Water Sink
Knee Operated Sink
Heavy Duty Anti-Vandal Sink

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