Victor Caribbean: A sunny forecast for Carvery Operators
17 May 2011
Victor Manufacturing, the leading manufacturer of British-made bespoke and off the peg counters and serveries, developed its Caribbean range to bring optimum versatility in the modular countering arena.
Caribbean offers the freedom to create a multitude of service counter combinations and different formations either free-standing, mobile butted, or fixed butted food service counters.The versatility of Caribbean allows its use across all market sectors including schools and colleges, hospitals, business and industry, hotels, restaurants and licensed premises.
With one of the proven Caribbean models featuring a Bains Marie, Victor has turned the Gastronorm configuration on two large carvery units through 90°, allowing for two rows of GN1/1 containers to be accommodated. The unit is completed with a large capacity hot cupboard and a heated plate dispenser to one end.
By using a combination of carvery inserts, tiled inserts and Gastronorm containers, the assisted service of meat from the back row - and the self service of vegetables from the front row – is achievable. Alternatively, the same unit filled with Gastronorm containers can be used for the increasingly popular application of self service hot food buffets, allowing diners to help themselves from both sides of the unit.
The models are available with or without the heated plate dispenser and with a variety of special finishes to special order.
For more information on how Victor’s multifunctional Caribbean range can benefit new/existing catering applications, contact Victor direct on 01274 722125, or visit www.victoronline.co.uk.
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