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Is your catering equipment up to the Christmas rush?

16 September 2009

Before the hectic Christmas rush gets started caterers are advised to look round their kitchen and check if everything is adequate for the expected increased workload.

For instance, are there any items that are getting to the end of their life and may not make it through the busy Christmas period? Although times are tight at present it is better to replace elderly equipment now rather than suffer a catastrophic breakdown at the busiest time of the year.

Container Kitchen Systems has expanded its online catering equipment sales at www.cksltd.co.uk and in the run up to Christmas is featuring big discounts on prime cooking equipment from leading manufacturers, some at more than 50% off the list price. As well as a range of good discounts CKS also offers after sales service and advice so customers get the best out of their purchase.

"It's a good idea to check our site regularly for bargains," says Mark Kingston of CKS. "We update the deals daily depending on what we have available. If you don't see it on there today it might be there tomorrow."

For customers needing help and advice before buying there is a button on the CKS site opening up an instant online chat facility. But if you prefer the more traditional approach advice can also be obtained by ringing the company on 0845 812 0800. Staff will also be able to indicate what equipment might be coming up on offer soon.

Plus, if equipment is only needed for the Christmas period, CKS provides a hire service with full design, supply, installation and on-site maintenance and support. CKS hires everything needed for the caterer from small equipment such as toasters and food processors, through to blast chillers, warewashers and even complete temporary kitchen modules. To get an idea of what hire costs will be there is an easy to use online hire estimator.

CKS is one of the UK’s leading temporary kitchen specialists. The company also offers a professional kitchen installation service and operates a catering equipment maintenance division.

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