Energy Efficiency in Temporary Kitchens
11 February 2008
A viewpoint from Container Kitchen Systems
Moving into a temporary kitchen facility can be stressful, whether it's for planned refurbishment or as a result of a crisis such as a fire.
In the midst of moving over and making sure everything is how you want it, energy efficiency often gets overlooked. But not by Container Kitchen Systems (CKS), the temporary kitchen specialists. "We're very aware of energy efficiency," confirms CKS's managing director Mark Kingston.
"Although most clients have other things on their mind when they move into one of our units, we know it's an area they'll consider at some point during the contract, so we need to get it right, right at the start!"
What that means is that every CKS temporary kitchen is designed to be as energy efficient as possible. So cold room modules have high performance insulation, kitchens have effective ventilation and cooking equipment is selected for its energy efficiency - whether gas or electric powered.
Mark reckons choosing the right equipment and layout can easily make a difference of 30% in terms of energy running costs. "An energy-efficient layout is as important as the right equipment and the right size of equipment. For example, ideally you'd separate cooking and refrigeration equipment and you'll go for a fryer that's big enough without being too big."
CKS is one of the UK’s leading temporary kitchen specialists. The company also offers a professional kitchen installation service and operates a catering equipment maintenance division.
Other Press Releases By This Company
- 01/08/2024 - Mobile Kitchen Hire: everything you need to know
- 26/07/2024 - Benefits of hiring a temporary kitchen for film studios
- 26/07/2024 - Mobile Kitchen Hire: Everything you need to know
- 25/07/2024 - Why Schools should consider temporary kitchens during renovations
- 25/07/2024 - How mobile kitchens can improve the dining experience in care facilities
- 11/06/2024 - Temporary Construction Site Kitchens: Feeding The Workforce
- 16/04/2024 - 5 Tips for marketing your mobile catering business
- 16/04/2024 - Keeping it cool: Why cold storage matters
- 26/03/2024 - Improving caravan park kitchens: Our temporary solutions
- 26/03/2024 - Why mobile kitchens are perfect for your event catering needs.
- 26/03/2024 - Optimising Hospital Operations: 5 Reasons Why Renting Kitchen Equipment is the Smart Choice
- 26/03/2024 - How to minimise downtime during commercial kitchen refurbishments?
- 29/02/2024 - 6 reasons schools prefer our kitchen equipment rental service
- 11/12/2023 - School Kitchen Renovations: A MKL Solution
- 10/10/2023 - Mobile Kitchens for Care Homes: A Solution During Refurbishments and Disruptions
- 07/09/2023 - Small Coldstore: A Flexible and Efficient Solution for Temperature Controlled Storage
- 04/08/2023 - Small production kitchen 3.8M
- 07/07/2023 - From Truck to Table: The Journey of a Mobile Kitchen
- 07/03/2022 - Temporary catering facilities for events & kitchen refurbishments
- 01/04/2010 - Surviving the flood – Temporary Kitchen Modules fill the breach
- 24/02/2010 - CKS’ temporary kitchens spring into action during kitchen refurbishment
- 12/11/2009 - Space - the island frontier
- 16/09/2009 - Is your catering equipment up to the Christmas rush?
- 27/07/2009 - Catering courses in temporary kitchen & restaurant solution
- 21/05/2009 - CKS kitchens cook for stars and crew
- 09/04/2009 - Make Sure You Get What You Want
- 31/03/2009 - Waiter, waiter - there's a UFO In my soup!
- 25/02/2009 - "Can we fit it", yes, Container Kitchen Systems can
- 05/08/2008 - What do Chefs want for Christmas?
- 25/07/2008 - Operation 'Kitchen Refurbishment'
- 25/07/2008 - Hotel refurbishment- is it an open or shut case?
- 25/07/2008 - S&M picks up the Glastonbury Crowd
- 24/07/2008 - Special Kitchens Designed to Celebrate The Rat
- 11/02/2008 - Everything Online Including the Kitchen Sink
- 11/02/2008 - NO GAS - NO PROBLEM - WE'RE STILL COOKING!
